Fried Wontons

I made these wontons last week for a party. They were big hit!!!

So, I'm doing a tutorial for it. Here's how.

1 lb groud pork

1 bundle cellophane noodle, soaked in warm water, chopped

1 carrot, chopped

4 green onion, chopped

1 egg

3 cloves garlic

5-7 cilantro roots (3-4 for big roots) OR 1/4 cup cilantro, chopped

1/2 teaspoon pepper

1 teaspoon salt

2 teaspoons sugar

1 pack wonton wrappers

 3 cups of oil for frying

Sweet & Sour sauce

 

Add cilantro root, garlic, and pepper in a motar and mince into paste.

In a mixing bowl, combine pork, cellophane noodles, carrot, onion, egg, garlic mixture, salt, and sugar together.

Mix well.

On a cutting board, arrange wonton wrapper 4-6 pieces at a time.

Fill the wrapper with 1 full teaspoon of filling.

Seal edges with water, and fold each wonton into triangular shape.

These are filled, wrapped, and ready to fry in medium-high heat for 4-5 minutes or until golden brown.

Taste it!!

Serve with sweet & sour sauce.