Ingredients:
1 1/2 C. Flour
1/2 t. Baking powder
1 t. Baking soda
3 T. Sugar
Pinch of salt
1 Egg, beaten
2 C. Buttermilk
4 T. Butter, melted
2 t. Vanilla
Preparation:
In a large bowl, sift together flour, baking powder, baking soda, sugar, and salt.
Add egg, buttermilk, butter, and vanilla to the dry ingredients and fold to combine.
Pour 1/2 cup of batter into a hot waffle iron and cook until golden. Serve warm.
Yield about 5 waffles.
