Bot's English Rocks
Makes 8 dozen
1 C. soft butter (I use salted)
1 1/2 C. light brown sugar
3 eggs
3 C. flour
1 t. baking soda
2 t. cinnamon
1/2 t. all spice
1/2 C. buttermilk
3 C. pecan halves
6 slices candied pineapple diced
2 C. coarse diced pitted dates
1 lb. whole candied cherries
Sift dry ingredients together and set aside.
Cream butter and sugar. Add egg one at at time. Beat until smooth and creamy.
Add sifted dry ingredients and buttermilk, mix well.
Pour over mix fruits & nuts.
Drop from teaspoon on greased cookie sheet (I use parchment paper).
Bake at 325 F for 20-23 minutes.
