Egg Rolls

Ingredients
1 lb. Ground pork
1 medium Cabbage, chopped
2 medium Carrots, chopped
1 bunch Cellophane noodles, soaked, chopped
1 tablespoon Soy sauce
1 tablespoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Pepper
30 pieces Spring roll wrappers, Lumpia is the best kind.
1 Egg, beaten
3 cups Vegetable oil for frying
Spring roll sauce for dipping

Directions
In a medium-high heat, cook ground pork in a frying pan, drain.

Add soy sauce, salt, sugar, pepper, cabbage, and carrots. Stir fry until vegetables are soft. Add noodles, stir fry for 1 minute, then take off heat.

Spoon about 1-1 1/2 tbsp filling onto a spring roll skin. Wrap and seal with beaten egg.

Fry over medium-high heat until golden brown. Serve with spring roll sauce.