Spring rolls:
1 pack spring roll wrapper
1 head red leaf lettuce, chopped
2 cucumber, julienned
1 bunch cilantro, chopped
mint leaves, chopped
Thai basil
2 chicken breasts, boiled, shredded
1 lb shrimp, boiled
Dip a wrapper in water to moisten. Add vegetables and meat, then wrap. Serve with dipping sauce.
Spring roll dipping sauce:
1/4 onion, chopped
1 cup Lee Kum Kee hoisin sauce
2 T Dynasty hoisin sauce
2 t Vietnamese chili sauce
2 t peanut butter
1/4 cup water
Blend all ingredients together.
