Spring Rolls

Spring rolls:

1 pack spring roll wrapper

1 head red leaf lettuce, chopped

2 cucumber, julienned

1 bunch cilantro, chopped

mint leaves, chopped

Thai basil

2 chicken breasts, boiled, shredded

1 lb shrimp, boiled

Dip a wrapper in water to moisten. Add vegetables and meat, then wrap. Serve with dipping sauce.

Spring roll dipping sauce:

1/4 onion, chopped

1 cup Lee Kum Kee hoisin sauce

2 T Dynasty hoisin sauce

2 t Vietnamese chili sauce

2 t peanut butter

1/4 cup water

Blend all ingredients together.