Batter:
1 egg
1 1/3 c. Water
1/2 t. Hon dashi
1 t. Soy sauce
Pinch of salt
3/4 c. Cake flour, sifted
Filling:
cabbage
corn
octopus or sausage
tempura scraps
green onion
Mix egg, water, hon dashi, soy sauce, and salt. Add cake flour and mix well.
Grease takoyaki pan. Add batter in the pan and cook on medium heat. Add filling. Turn takoyaki 90 degree at a time until cook through.
Serve with takoyaki sauce, mayo, bonito flakes, and nori.
